Fire Salt

Nothing is wasted in the Kult. Every pepper that went into the fermentation gave everything it had — and what was left behind still had more to give. The pulp was pulled, dried, and blended with Himalayan salt into something that shouldn't be this good but absolutely is.A mix of fermented peppers, slow-dried and ground into a salt that carries everything — the funk, the depth, the gentle heat of a well-lived fermentation. Not here to burn you. Here to make everything taste like it was meant to taste this way all along.